Peach, Prosciutto, & Mozzarella Skewers
Pairs with white wines
Ingredients
- 1-2 fresh peaches
- 8 ounces fresh ciliegine mozzarella
- 4 ounces prosciutto di parma
- Basil
- Balsamic glaze
- Salt and pepper, to taste
Directions
1. Cut peaches into 8-10 slices, then cut the slices into halves. Cut each prosciutto into 2-3 pieces.
Skewer peaches, a basil leaf, a piece of prosciutto, then a mozzarella ball.
2. Place skewers onto platter.
Drizzle with balsamic glaze right before serving. Season with salt and pepper to taste.
