Hawaiian Style Salmon Poke

Ingredients

• 1 tablespoon finely diced yellow onion
• 2 tablespoons soy sauce or coconut aminos
• 1 tablespoon finely chopped green onions
• 1 tablespoon granulated sugar or Agave syrup
• 1 teaspoon red chili oil, or more to taste
• 1/2 teaspoon sea salt, preferably Hawaiian
• 1 teaspoon sesame oil, or more, to taste
• 1 lime, zest and juice
• 1/4 to 1/2 crushed red chili flakes, to taste
• 1 ounce ogo or goma wakame seaweed salad, optional
• 1 tablespoon furikake flakes, optional
• 2 ounces ikura (salmon roe), optional
• 1 pound fresh sushi-grade salmon, cut into 1/2-inch cubes
• Garnish:
• Lightly toasted sesame seeds
• Green onion