Artichoke & Cheese Dip
Ingredients
- 1 cup shredded mozzarella
- 8 oz (1 cup) soft cream cheese
- 1/2 cup shredded parmesan
- 1/2 cup mayonnaise
- 1 can artichoke hearts chopped
- 4 green onions, chopped
- 1 tsp cayenne pepper
- 1/2 tsp red pepper flakes
- 1/2 Tbsp Tabasco
Directions
Mix all ingredients in large bowl. Bake at 375 degrees for 30 minutes or until edges are brown and bubbly.