Sweet Potato Casserole
Ingredients
- Pecan Topping:
- 1/2 C brown sugar
- 1/4 C flour
- 2 1/2 Tbsp. melted butter
- 1/2 C chopped pecans
- Potato Mixture:
- 3 C mashed sweet potatoes
- 3/4 C white sugar
- 1/4 C melted butter
- 2 eggs, well beaten
- 1 tsp vanilla
- 1/3 C milk
Directions
Preheat oven to 400°. Bake sweet potatoes at 400° for 1 hour. Peel potatoes and place in bowl of electric mixer. Reduce temperature to 350°. Combine topping ingredients in bowl, reserve. Combine potato mixture ingredients and mix until smooth. Pour into a greased 2 qt. casserole. Cover with pecan topping and bake at 350° for 30 minutes.
