Fresh Peach Cobbler
Ingredients
- ½ C. unsalted butter
- 1 C. all-purpose flour
- 2 C. sugar
- 3 tsp. baking powder
- ½ tsp. salt
- 1 C. milk
- 5 C. fresh peeled and thinly sliced peaches
- 2 Tbsp. lemon juice
- 4 Cardamom seeds
- ½ tsp. vanilla
- 1 tsp. cinnamon
- ½ tsp. fresh ground nutmeg
- 1 pint French Vanilla ice cream
- 1 375ml Riportella Bianco or other white port
Directions
Preheat Oven to 375°
Melt the butter in a 13x9x2 baking dish. Combine the flour, 1 cup sugar, baking powder, and salt, mix thoroughly. Add the milk and mix with a fork until just combined. Pour over the melted butter, do not mix.
In a sauce pan add 1 cup sugar, the peaches, lemon juice, cardamom seeds, and vanilla, bring to a boil and simmer for 5 minutes. Remove the cardamom seeds and pour the peaches evenly over the butter and flour mixture, do not mix. Sprinkle with the cinnamon and nutmeg, bake for 45-50 minutes until golden brown.
Spoon two large spoonfuls of cobbler onto a plate or bowl, top with one scoop of French Vanilla ice cream, then splash 1 ounce of Riportella Bianco over the top. Enjoy!
Serves 6-8
