Baked Brie Apple & Fig
Ingredients
- 1 8-oz. wheel of Rouge et Noir Brie
- 1 puffed pastry sheet, refrigerated not frozen
- 3 Tbsp. Fig Jam
- 1/2 green apple, chopped
Directions
Preheat oven to 400 degrees F. Prepare a baking sheet by greasing lightly or lining it with parchment paper. Remove the Puff Pastry - unfold onto baking sheet, let sit for 30 minutes. Spread the half the Green Apple and 1 1/2 tablespoon Fig Jam in the center of the Pastry Sheet, place the cheese on top. Spread the remaining apples and 1 1/2 tablespoon of Fig Jam on top. Fold each corner into the center, pinch sides together, brush the top with melted butter. Bake 20 minutes, or until it is golden brown and the cheese is warm and soft. Transfer cheese to a serving dish with a spatula. Serve warm with crackers or French bread toasts.
